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How we pick the beans for the house blend
Four cuppings, two roast profiles and one very long Tuesday. Here is how the current house blend came together.
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2026-07-12
A morning in the kitchen, start to finish
Doors open at eight, but the ovens are on at five. A walk through the first three hours of a normal day.
2026-06-30
Five dishes our regulars order every single week
The menu changes with the season, but these five have not moved in two years, and the regulars would riot.
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